Previously, we posted a video of our initial process making a “garbage wine”. By this, we mean a wine made from frozen fruit that would have, eventually, been dumped in the trash. Instead, we fermented it with some granulated sugar to make an easy-drinking, semi-sweet summer drink. In this update video, we deploy our fining agents, stabilize, back-sweeten, and bottle it. It is too early to have a good idea of what it will taste like, but it already has a fruit punch flavor and a subtle burn that should eventually subside.
Have you made wine from leftover fruit? Let us know how it turned out by sharing your experience in the comments.
Are you interested in the equipment we used? Find it all here: