Have you ever wondered if you could make homemade dijon mustard? You can! For our recipe, we chose to use a mixture of brown mustard seeds and yellow mustard seeds. You can also sub in black mustard seeds. Instead of white wine, you could use water. This project will result in hot, creamy mustard that’s great on sandwiches.Print
Homemade Dijon Mustard
Looking for a homemade mustard recipe? Look no further. This mustard is fun to make and tasty on your favorite sandwich. Be warned – it’s not mild.
- 1.5 cups dry white wine
- 3 tablespoons white wine vinegar
- 3 tablespoons yellow mustard seeds
- 3 tablespoons brown mustard seeds
- 2 tablespoons ground mustard
- 1 tablespoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons salt
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground turmeric
- Combine ingredients and let soak at room temperature overnight (8 to 12 hours)
- Transfer ingredients to blender and blend until smooth
- Move mixture to a saucepan and simmer over medium-low heat for three to five minutes until slightly thickened.
- Strain through a mesh strainer over a bowl. Press as much mustard through as possible.
- Transfer to a jar and let age five days before eating.
- Feel free to sub in water for the wine
- Instead of mixing brown and yellow mustard seeds you can choose to use only brown, yellow, or black, or any combination of the three
- Mustard seed, vinegar, and wine or water are the only necessary ingredients. The remaining spices can be omitted, increased, or decreased as you see fit.