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Homemade Dijon Mustard

Looking for a homemade mustard recipe? Look no further. This mustard is fun to make and tasty on your favorite sandwich. Be warned – it’s not mild.

Ingredients

Instructions

  1. Combine ingredients and let soak at room temperature overnight (8 to 12 hours)
  2. Transfer ingredients to blender and blend until smooth
  3. Move mixture to a saucepan and simmer over medium-low heat for three to five minutes until slightly thickened.
  4. Strain through a mesh strainer over a bowl. Press as much mustard through as possible.
  5. Transfer to a jar and let age five days before eating.
  6. Enjoy!

Notes