Recently, on a trip to the super mercado, we stumbled upon Honey Bee Liquid in the honey section. Clearly not honey, we began to wonder what would happen if we fermented it into “not mead.” And so we did.
Using EC-1118 we turned this sickly sweet fake honey into an even worse concoction. Laced with alcohol and still disgustingly cloying, the final product was not worth the $20+ we invested in this horrific exercise.
Good mead is made with good honey. Don’t skimp, use only natural and delicious ingredients!
Good mead is worth it.