Rather than juice individual lemons by hand, Anna prefers to peel and pulse them in the food processor! Check out her quick guide to making rich, citrusy lemonade in minutes.Print
Food Processor Lemonade
A delicious and super-simple lemonade recipe that will make the most out of every lemon!
- 10 lemons
- 1/2 to 1.5 cups of sugar (to taste)
- Water up to one liter
- Peel lemons and place the flesh in the food processor
- Add sugar, pulse to combine, then process until smooth
- Strain out pulp and add water to one liter
You will need to sweeten or dilute to taste! But this delicious recipe gets the most bang for your buck on lemons.