Recipes

Simple Sourdough Sandwich Bread for the perfect slices

BC eats a lot of sandwiches. Anna eats a lot of buttered toast. So it was only fitting we develop our own recipe for homemade sourdough sandwich bread! We took this opportunity to also show how to quickly and easily start a sourdough starter you can keep alive on your kitchen counter!

Print

Sourdough Sandwich Bread

This bread recipe requires no kneading and is perfect for sandwich slices!

  • Author: BC

Ingredients

  • 4.25 cups bread flour
  • 2 cups water
  • 2/3 cup sourdough starter
  • 2 tsp baker’s yeast
  • 1.5 tsp salt

Instructions

  1. Mix together, proof overnight.
  2. Beat dough down, pour into buttered 4×9 loaf pan.
  3. Allow to rise.
  4. Bake at 350F for 45 minutes.
  5. Turn out onto cooling rack and slice when cooled completely.

Notes

Never slice fresh bread while it is still warm! It’s hard to slice and can ruin the texture of your loaf.

 

Do you have your own sourdough bread recipe? Share it with us in the comments!

You Might Also Like

No Comments

Leave a Reply