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Coffee Can Sweet Bread

A delicious breakfast or dessert bread made with mead and baked in a coffee can.

Ingredients

Optional:

Instructions

  • Boil and flambé mead to remove alcohol, allow to cool.
  • Mix ingredients thoroughly and steam in coffee cans 1 hour 40 minutes in a dutch oven over medium heat.
  • Cool in cans ten minutes, then turn out on cooling racks to cool completely.
  • Slice and enjoy!

Notes

It’s great with a drizzle of honey on top!