Print

How to make home made pasta in just two ingredients (water doesn’t count, right?)

All yolk pasta is the eggiest and bestiest pasta!

Ingredients

Instructions

  1. Create a well in the flour
  2. Put yolks in well, combine with flour
  3. Knead dough five minutes, rest dough 30 minutes
  4. Sheet out to setting 5 on pasta sheeter
  5. Dry noodles on paper towels 24 hours before storing, or boil in salted water 2-3 minutes to consume immediately

Notes

Great for chicken noodle soup!