A simple buckwheat honey braggot
In a one-hour boil using the mashed liquor from the honey malt, add 0.5 oz Centennial hops at 00:00 then 1 oz Centennial hops at 45:00. Blend with two gallons of cold water, add honeys, and pitch kveik yeast. Should be a five-gallon batch at yeast pitch. Top up if necessary to hit an OG of 1.042.
Kveik yeast is almost mandatory for this recipe!