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The Wampus Cat

A simple buckwheat honey braggot

Ingredients

Scale

Instructions

In a one-hour boil using the mashed liquor from the honey malt, add 0.5 oz Centennial hops at 00:00 then 1 oz Centennial hops at 45:00. Blend with two gallons of cold water, add honeys, and pitch kveik yeast. Should be a five-gallon batch at yeast pitch. Top up if necessary to hit an OG of 1.042.

Notes

Kveik yeast is almost mandatory for this recipe!