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How to brew your first mead: A Simple Viking Blod clone recipe

As we’ve started putting mead how-to videos on YouTube, each installment has certainly fallen into the vein of “doin’ the most.” But for the beginner mazer (mead maker), getting into the world of homebrewing should be a fun, creative, and fascinating endeavor. Complex recipes might be too daunting — discouraging even. For this purpose, we set out to build a beginner mead recipe compiled from ingredients that can be found…

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Brewing/ Mead

What is mead? We explain Viking honey wine.

A lot of people have recently discovered mead – but it’s been around since ancient times (and before!). To help answer the question “what is mead?” we made this concise video about the “honey wine” that you can share with friends and family. If you enjoy this video consider subscribing to the Doin’ the Most YouTube channel! If you came here because you are a beginner brewer yourself, you might…

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Mead

Oyster Stout Mead Bochet Recipe

Have you ever heard of an oyster stout? How about an oyster stout mead? This brewing style appeared about a hundred years ago and has flowed in and out of favor ever since. Similar shellfish and fish bladder additions extend back through history. Rich, chocolatey malt and caramel flavors compliment the iodine brine of the oysters. For this recipe, we went down to the Asian supermarket, got some oysters, and…

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Mead

Blueberry Melomel Mead – Fruity, floral, & creamy.

We concocted this recipe largely on-the-fly.  For years, BC knew he wanted to brew a strong, fruit-forward blueberry wine.  But when the idea of a floral and creamy mead entered his mind, this recipe came together. And thus, a blueberry melomel was crafted. The recipe begins with cold-soaking the blueberries with pectic enzyme to break down their cell walls and release more color and tannin into the must. Then we fermented…

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