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Mead

Mead

Blueberry Melomel Mead – Fruity, floral, & creamy.

We concocted this recipe largely on-the-fly.  For years, BC knew he wanted to brew a strong, fruit-forward blueberry wine.  But when the idea of a floral and creamy mead entered his mind, this recipe came together. And thus, a blueberry melomel was crafted. The recipe begins with cold-soaking the blueberries with pectic enzyme to break down their cell walls and release more color and tannin into the must. Then we fermented…

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