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You can make lemonade wine at home with this simple recipe

I know what this sounds like, but I promise you’ll be pleased you tried it.  Skeeter Pee is a now-infamous recipe for fermenting lemonade.  You’ll need some granulated sugar and three big bottles of lemon juice.  Skeeter Pee uses the remaining slurry from an existing batch of wine or mead.  So, for example, if you’ve just racked off your apple cider and have a yeast cake sitting in the bottom…

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Brewing/ Recipes/ Wine

How to make homemade wine from Jam

Fruit can be expensive.  Exotic fruits even more so – gooseberries, dates, and elderberries can all set you back a pretty penny.  Enter jam wine.  It’s exactly as it sounds – wine made from jam.  Use about four pounds of jam per gallon of water.  Your gravity reading may be a little bit off from all the pectin in the jam, so don’t worry about getting too scientific with this…

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Brewing/ Wine

Garbage Frozen Fruit Wine – Update!

Previously, we posted a video of our initial process making a “garbage wine”. By this, we mean a wine made from frozen fruit that would have, eventually, been dumped in the trash. Instead, we fermented it with some granulated sugar to make an easy-drinking, semi-sweet summer drink.  In this update video, we deploy our fining agents, stabilize, back-sweeten, and bottle it.  It is too early to have a good idea…

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Wine

Garbage Frozen Fruit Wine “Recipe”

It’s that time of year.  The freezer is full of fruit.  You really did intend to start living that fruit smoothie life, but then… Starbucks and Poptarts got back in the way.  So now you’ve got chunked mango, Thanksgiving cranberries, and carrots? Are those shredded carrots?  You can’t eat it all.  Freezer burn is just on the horizon.  And the cell walls of all that fruit are completely obliterated so…

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