At some point we all turned to online how-to videos for information on making cider, beer, wine, or mead at home. Homebrewing can be complex! But there are definitely some common mistakes being taught online about brewing, including using raisins as nutrient! We’re breaking down ten of the most common faux pas seen in YouTube home brew content – especially those focused on beginner brewers. Lots of love to the…
In about a decade of homebrewing, I’ve learned a lot. Usually by trying and failing. And sometimes by looking for shortcuts that don’t impact the quality of the end product. For beginner homebrewers, there can be a lot of questions at the beginning. So we made this video help pass along some (relatively common sense) tips, tricks, and hacks for brewing beer, wine, mead, and cider at home. Silicone bungs…
Doin’ the Most is in the process of moving to a new home (just a few miles from our old one). We’re excited to get a new recording studio set up for future videos on DIY, howto, recipes/cooking fermentations like mead, beer, wine, cider, pickles, etc. Thanks for your patience as we make the transition. Any moving tips? let us know in the comments. 👇…
Yeast isn’t expensive — but it also isn’t cheap! Yeast washing allows you to use the same yeast colony in your next batch of brewed beverages. Save money by investing a little time! The Process 1. Boil water Simply, boil a few quarts of water then allow to cool to room temperature. You’ll need this in step 4. 2. Harvest your slurry Rack off your beer/mead/cider/wine from primary into secondary.…