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Brewing/ Recipes/ Wine

How to make homemade wine from Jam

Fruit can be expensive.  Exotic fruits even more so – gooseberries, dates, and elderberries can all set you back a pretty penny.  Enter jam wine.  It’s exactly as it sounds – wine made from jam.  Use about four pounds of jam per gallon of water.  Your gravity reading may be a little bit off from all the pectin in the jam, so don’t worry about getting too scientific with this…

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