Browsing Tag:

mead

Blog

How to Make Mead at Home!

If you’re ready to make your own home-brewed mead, then you’ve come to the right place. First off, we’ll encourage you to subscribe to our YouTube channel where we post weekly videos every Friday and do livestreams every Wednesday! It’s your go-to place for mead content on YouTube! We have dozens and dozens of mead-related videos – including recipes, how-tos, and tips+tricks! WHAT IS MEAD? Mead is an alcoholic beverage…

Continue Reading

Blog

How to remove rotten egg smell from wine or mead

You walk into your homebrewing space. And holy heck, it smells like rotten eggs. You’ve met your unfriendliest enemy: hydrogen sulfide. It smells terrible. Splash racking helps, and copper sulphate can be a miracle cure. But copper sulphate can be toxic. No worries, there’s an easy hack to solve rotten egg smell in your wine, cider, or mead with just simple copper wire. This how-to video couldn’t make it easier!…

Continue Reading

Boozy Beverages/ Mead/ Recipes

FRUITED HYDROMEL MEADS with Blackberry and Boysenberry – carbonated and crispy

Having perfected our Crispy Honey Hydromel recipe, it was time to up our game. Homebrew Ohio reached out to discuss some fruit purées that might add a pop of fruity freshness to the recipe. We looked at grapefruit, blood orange, mango, raspberry, blueberry, and so many others. But we settled on homebrewing two thirst-quenching hydromel meads, one with blackberry and one with boysenberry. Purees were added in secondary and recipes…

Continue Reading

Blog

Our Intro Course to Home Brewing and Fermentation: So You Want to Brew!

It’s finally complete – our four-part series on how to brew at home! Are you a beginner home brewer? Like just-starting-out beginner? Do you have questions about what equipment to use to homebrew, or how to put it into bottles? This series will take you through equipment, microorganisms, fermentation, and bottling. A lot of folks come to our YouTube channel or website looking for information on how to make wine or…

Continue Reading

Brewing/ Mead/ Recipes

PEACH MEAD FRUIT BOMB: How to make a flavorful peach honey wine

Peach country fruit wine is amazing. Peach mead should be even better! For this peach mead we went all in with 30 pounds of peaches and ten pounds of honey – then backsweetened it with another pound of orange blossom honey. It’s already tasting amazing as it goes into bulk aging. This homebrewing video takes you from start to finish through the process of making peach mead at home. The…

Continue Reading

Brewing/ Mead/ Recipes

SIMPLE BRAGGOT – Buckwheat honey and kveik ale yeast, The Wampus Cat

Say you want to brew a braggot but don’t know where to start – and say you don’t really want to buy much, if any, new equipment? Let’s do this! This home brew recipe will net you a malty, grain and honey forward braggot beer with perfect hops and an incredible dark amber hue. Homebrewing doesn’t have to be hard. This mead beer is the perfect introduction to braggot fermentation.…

Continue Reading

Brewing/ Mead/ Recipes

HOW TO BREW A HYDROMEL MEAD with honey character and a semi-sweet crispiness

This recipe is ALL about the orange blossom honey. A good honey is critical to this mead’s success. At a low ABV riding just above 5%, this crisp, refreshing draft session mead is perfect for summer sipping. Why not home brew one right now? It can be ready in under a month if kegged. Note: If you’ll be bottle-conditioning instead of kegging, use about a cup of the non-fermentable sugar…

Continue Reading