At some point we all turned to online how-to videos for information on making cider, beer, wine, or mead at home. Homebrewing can be complex! But there are definitely some common mistakes being taught online about brewing, including using raisins as nutrient! We’re breaking down ten of the most common faux pas seen in YouTube home brew content – especially those focused on beginner brewers. Lots of love to the…
In about a decade of homebrewing, I’ve learned a lot. Usually by trying and failing. And sometimes by looking for shortcuts that don’t impact the quality of the end product. For beginner homebrewers, there can be a lot of questions at the beginning. So we made this video help pass along some (relatively common sense) tips, tricks, and hacks for brewing beer, wine, mead, and cider at home. Silicone bungs…
The homebrew challenge: Make delicious sparkling wine (champagne) in just four months. Can we do it? Of course! This chardonnay home winemaking kit was fermented and clear in just 51 days. In the second part of this episode we’ll get it carbonated and serve it up to 250 guests! What are your wine kit hacks? let us know in the comments. 👇…
Doin’ the Most is in the process of moving to a new home (just a few miles from our old one). We’re excited to get a new recording studio set up for future videos on DIY, howto, recipes/cooking fermentations like mead, beer, wine, cider, pickles, etc. Thanks for your patience as we make the transition. Any moving tips? let us know in the comments. 👇…
On this episode of Doin’ the Most, we’re in part two of our series – So You Want to Brew? Fermentation is as complex as is it rudimentary. Getting started can feel like a complete whirlwind from the first moment you type it in the search bar: How to make beer at home. A lot of folks come to our YouTube channel looking for information on how to make mead…
On this episode of Doin’ the Most, we’re kicking off our series of videos called – So You Want to Brew? Fermentation is as complex as is it rudimentary. Getting started can feel like a complete whirlwind from the first moment you type it in the search bar: “How to make wine at home” But while there is a lot going on, a lot of equipment you’ll find yourself needing,…
This is one of the early iterations of this recipe, where we used a cold steep for the grains. Current iterations use a hot mash, but this recipe is very smooth and well-balanced. BC loves a good barleywine, but they can be hard to find and relatively expensive. In developing this recipe, he set out to emulate those flavors with an ingredient he loves — honey! This is a mead/braggot…
In this short video, BC and David try a few different brewed and fermented concoctions — including a mystery bottle discovered in the darkest reaches of the basement.…
I know what this sounds like, but I promise you’ll be pleased you tried it. Skeeter Pee is a now-infamous recipe for fermenting lemonade. You’ll need some granulated sugar and three big bottles of lemon juice. Skeeter Pee uses the remaining slurry from an existing batch of wine or mead. So, for example, if you’ve just racked off your apple cider and have a yeast cake sitting in the bottom…
Yeast isn’t expensive — but it also isn’t cheap! Yeast washing allows you to use the same yeast colony in your next batch of brewed beverages. Save money by investing a little time! The Process 1. Boil water Simply, boil a few quarts of water then allow to cool to room temperature. You’ll need this in step 4. 2. Harvest your slurry Rack off your beer/mead/cider/wine from primary into secondary.…