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Walnut Butter

A delicious homemade alternative to peanut butter that is high in Omega 3 fatty acids!

  • Author: Anna

Ingredients

Scale
  • 1 pound walnuts
  • 3/4 tsp kosher salt
  • Honey to taste (about 2 tsp)

Instructions

  • Preheat oven to 375F
  • Separate small walnut bits from large bits and roast large bits in oven at 375F for 10-12 minutes or until golden brown. Allow to cool.
  • Place all walnut bits in food processor and process until smooth. To thin out you can add oil, to thicken you can add water.
  • Add honey after you’ve reached the desired consistency and blend until combined.
  • Store in a glass jar in the fridge.

Notes

It’s great on fresh sourdough toast!