Rather than juice individual lemons by hand, Anna prefers to peel and pulse them in the food processor! Check out her quick guide to making rich, citrusy lemonade in minutes.
PrintFood Processor Lemonade
A delicious and super-simple lemonade recipe that will make the most out of every lemon!
Ingredients
Scale
- 10 lemons
- 1/2 to 1.5 cups of sugar (to taste)
- Water up to one liter
Instructions
- Peel lemons and place the flesh in the food processor
- Add sugar, pulse to combine, then process until smooth
- Strain out pulp and add water to one liter
Notes
You will need to sweeten or dilute to taste! But this delicious recipe gets the most bang for your buck on lemons.
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