Anna is repurposing some homebrewing gear to make cultured goat cheese. A lot of recipes online use vinegar or lemon juice to curdle their goat milk. DON’T WASTE GOOD GOAT MILK THIS WAY! Use a mesophilic culture and rennet and make delicious, creamy, and QUICK goat cheese at home. If you make beer, you may even already have the calcium chloride due to brew water amendments. This simple recipe howto will have you goat cheese RICH in no time! Anna prefers her goat cheese on sourdough with a sprinkle of dill.