We made a tart cherry melomel with 50 pounds of fruit! We juiced the cherries for this mead and used all-natural ingredients throughout the process. If you’re looking for how to make the most intense cherry mead you can, this video will show you how to juice, ferment, and balance a big bold cherry melomel. Some call this viking’s blod – but we just call it delicious!
Here’s how we did it: