Mead/ Recipes

Making a Blueberry Mead from all fruit and honey

We made a blueberry melomel with 45 pounds of fruit! Some call this a bilbemel. We juiced the blueberries for this mead and used many natural ingredients throughout the process. If you’re looking for how to make the most intense blueberry mead you can, this video will show you how to juice, ferment, and balance a big bold blueberry melomel. We used blueberries, yeast, malolactic fermentation culture, blueberry blossom honey, buckwheat honey, and American oak to make this malbec-inspired mead. Here’s our recipe and process:


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