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Brewing/ Mead/ Recipes

PEACH MEAD FRUIT BOMB: How to make a flavorful peach honey wine

Peach country fruit wine is amazing. Peach mead should be even better! For this peach mead we went all in with 30 pounds of peaches and ten pounds of honey – then backsweetened it with another pound of orange blossom honey. It’s already tasting amazing as it goes into bulk aging. This homebrewing video takes you from start to finish through the process of making peach mead at home. The…

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Blueberry Melomel Mead – Fruity, floral, & creamy.

We concocted this recipe largely on-the-fly.  For years, BC knew he wanted to brew a strong, fruit-forward blueberry wine.  But when the idea of a floral and creamy mead entered his mind, this recipe came together. And thus, a blueberry melomel was crafted. The recipe begins with cold-soaking the blueberries with pectic enzyme to break down their cell walls and release more color and tannin into the must. Then we fermented…

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