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Boozy Beverages/ Mead/ Recipes

EASY Alcoholic TEPACHE Recipe – TWO WAYS! How to make simple Pineapple Mead with Piloncillo

Let’s make a home brewed alcoholic version of tepache – a pineapple agua fresca style drink with a rich history! Tepache is a fermented beverage made from the peels of pineapples, and is sweetened either with piloncillo or brown sugar. It can be spiced with powdered cinnamon and clove — and it’s always best served cold! Even though tepache is fermented for several days, the resulting drink does not usually…

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