Valheim Tasty Mead
A fruity mead with blueberries and raspberries, served chilled and sparkling
Servings: 1 gallon
Equipment
- 1 two-gallon bucket for primary
- 1 one-gallon carboy for secondary
- 1 spoon for punching the fruit cap
- 1 siphon
- 1 funnel
- 1 bottling wand
- 12 beer bottles
- 12 crown caps
Ingredients
- 1 lb honey in primary
- 1 lb raspberries frozen, in primary
- .5 lb blueberries frozen, in primary
- .8 gallon water in primary
- 1 packet wine yeast in primary
- 1 tbsp erythritol per bottle at bottling
- 1 tsp cane sugar, for priming per bottle at bottling
Instructions
- Blend primary ingredients in bucket.
- Pitch yeast.
- Affix airlock.
- Daily, open the lid and punch down the fruit cap with sanitized spoon.
- After two weeks, confirm fermentation has finished using hydrometer readings.
- Siphon to secondary and allow to clear.
- Funnel erythritol and priming sugar into bottles.
- Cap bottles and allow to carbonate. You may need to swirl bottles to mix in the sugars. Bottle conditioning may take up to six weeks.
- Serve chilled.